Join us Thursday, February 11th at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest, Ashley Sullivan. This week they'll be making cocktails with bourbon, the undisputed heavyweight champion of American cocktail ingredients, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. They'll be mixing a classic Whiskey Smash and the underrated Brown Derby Cocktail. Everything you'll need is listed below with a link to purchase your Cocktail Club bourbon kit through Gordon's Fine Wine and Spirits.
Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”
Ashley Sullivan has been working in the industry since she was 16. After a few years off to start a family, she jumped back in on the opening team of Salt, a family owned raw bar and fine cuisine restaurant in Plymouth, MA. She's Bar Manager at Salt and a town meeting member for Plymouth on the energy committee as well as the restaurant sustainability group. During the initial lockdowns due to COVID-19, she would post on Twitter asking people what items they had in their homes and help create cocktails for them, embodying her drive, discipline and dedication to sustainable cocktails at home and at the bar.
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